12 ozs chocolate chips

1 cup Jack Daniel’s (whiskey blackjack)

2 lbs powdered sugar

1 cup chopped pecans (or walnuts)



  1. Melt chocolate bits in a microwave or double broiler, stirring frequently.
  2. As soon as chocolate is melted, mix Jack Daniel’s with the powdered sugar in a large bowl, and add to the melted chocolate, stir well, add nuts.
  3. Turn into a 13x9x2-inch pan and cover with plastic wrap.
  4. This sets quickly and you want to cool it long enough to set but still warm enough to cut.
  5. Since this is a no cook recipe regarding the booze be careful how much you eat and don’t serve to minors.