I enjoy booze, all kinds (responsibly of course). That’s why I’m here right now writing for DIA. I’m an expert.


I’m also open to new things. But alcohol infused whipped cream? Am I the only one who’s grossed out by this? It just seems wrong. Maybe it’s because it’s a fermented substance mixed with a dairy product. But what about Bailey’s? Bailey’s is cool by me. And that’s sort of the same thing, right? I don’t know, maybe I’m a purist. Maybe there just seems something so unnatural about boozed whipped cream.


I don’t know, I can’t seem to really substantiate my claim right now. What say you? Am I way off? Maybe I shouldn’t knock it till I try it. You tell me.




Ps. Here’s two brands that I’ve found. Whipped Lightning and Cream.