Enjoyed some Goldschläger last night for the first time in a while. Forgot about those flakes and how cool they are. It got us thinking…why doesn’t more alcohol have flakes? Haven’t put too much thought into it (it’s been less than 14 hours) but maybe blueberry flakes in blueberry vodka or some coffee flakes in coffee liqueur. If possible, it could add some flavor. Or at least add some cool aesthetics.
Anyone with us?