Today, we’re celebrating dear old Dad. If you’re looking for something last minute today, we’ve got you covered. It was acceptable in youth to give him homemade presents, but this year, step up your game and make him a homemade drink.
Here’s our favorite recipe for this Father’s Day.
The Switchblade (ignore the name)
1.5 ounces Bourbon
1.5 ounces Amaretto
1.5 ounces sweet-and-sour mix
Dash of Peychaud’s bitters
Shake and pour into a rocks glass filled with crushed ice. Garnish with lemon and lime peels and add a straw.
What are you planning for Father’s Day today?