Cinco de Mayo Cocktails


Cocktails May 2, 2011 No Comments.

Share article:


A Mexican holiday celebrated by enthusiastic Americans nationwide. Here are 4 recipes (we thought 5 would be cliche) to get you thinking about Thursday’s festivities:


White Peach Paloma


– 1 part Premium Tequila

– ¾ part Hiram Walker White Peach Schnapps

– 2 parts Fresh Sour Mix*

– 2 parts Ruby Red Grapefruit Juice

* Fresh Sour Mix made by combining 1 cup fresh lemon juice, 1 cup fresh lime juice, 2 cups simple syrup in a pan to a boil and then left to chill

 

Oaxacan Punch


– 37.5 oz Averna Amaro

– 22.5 oz Sombra Mezcal

– 15 oz Grapefruit juice

– 15 oz Lemon juice

– 7.5 oz Agave nectar

– 45 oz Ginger beer

– 7.5 oz cold water

– Garnish with grapefruit and lemon slices

 

via Liquor.com

 

Strawberry Margarita Popsicles


(the Corona Popsicles we posted last week would be fitting as well)

 

– Dixie Cups, Popsicle sticks & Mike’s Hard Lemonade Strawberry Margarita

– Pour and freeze the Strawberry Margarita for two hours then insert the popsicle sticks in the middle

– Freeze for another two hours or until the Strawberry Margarita Popsicles solidify

 

via Bakers Royale

 

Tomato Michelada


– 3 oz tomato or clamato juice

– 4-5 drops Tabasco sauce

– 2 dashes Worcestershire sauce

– 1 bottle Corona

– Juice of one lime, salt, pinch of red pepper flakes

– Ice cubes

via Food Republik

Leave a Reply

Your email address will not be published.