You heard me.
According to The Know, flowers don’t just make cocktails look pretty, they make them taste pretty good too.
Here are just a few ways to get back at flowers for allergy season, and up your cocktail game for spring:
Roses: For a touch of sweet.
Lavender: Gives drinks an earthy flavor.
Lilacs: Has a lemony taste.
Dandelions: Bitter AF.
Pea Flower: Gives drinks a blue color.
Elderflower: Tastes like a mix of passionfruit, grapefruit, lemon, peach, and pair.
The Szechuan Button: Gives a tingling sensation!
