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Tequila, the life of the party’s drink of choice, is evidently also the go-to for many celebrities. Famous people trying to sell us alcohol is nothing new, but in the past decade or so, we’ve seen an exponential rise in celebrity-owned tequilas and Tequila brands.

If you’re like us and are having a hard time keeping them all straight, here’s a rundown of who’s who in the tequila space.

 

Which Celebrities Have Tequila Brands?

 
Matthew McConaughey

One of the newest players in the tequila game, MConaughey and his wife Camila started Pantalones Tequila in 2023 and kicked it off with a bang. The movie star is no stranger to the world of alcohol, but was a free agent, after ending his long standing relationship with Wild Turkey whiskey in 2022. 

 

Kevin Hart

Gran Coramino, the funnyman’s latest business venture, launched in 2022 in partnership with Jose Cuervo CEO, Juan Domingo Beckmann. In its short lifetime, the brand has already inked partnership contracts in the sports world with the Philadelphia Eagles and Atlanta Hawks, so maybe it will stick around for a while? Only time will tell.

 

 

Kendall Jenner

One of the youngest celebs on this list, Jenner’s 818 Tequila brand burst onto the scene (not without some controversy) in 2021. Since then, the Kardashian has been marketing the brand by going to college towns and pouring shots of it herself, making 818 one of the most famous tequila brands amongst gen z and millennial drinkers. 

 

Thomas Rhett

Country music isn’t all trucks and beer! ACM entertainer of the year Thomas Rhett launched Dos Primos Tequila (with his cousin, of course) in 2021. As far as celebrity brands go, it’s been well-received, earning multiple awards at the San Francisco World Spirits Competition in 2023. 

 

George Strait

Nearly a decade ago, the country star became a cofounder of Código 1530 Tequila which has since been acquired by alcohol giant Pernod Ricard (think Jameson, Absolut, Kahlúa). Despite being a smaller craft operation, the King of Country stands by his product: “If it’s not your favorite, you haven’t tried it!”

 

Lebron James

Lobos 1707 was founded in 2020, and shortly after, King James became an outspoken early investor (he even had a Lobos-sponsored party when he broke the NBA scoring record). The brand is on the higher end of celebrity-endorsed booze when it comes to price, but has been sweeping award shows in recent years.

 

 

Michael Jordan

Didn’t you know it’s illegal to mention LeBron James without also mentioning Michael Jordan? His Airness became a cofounder of Cincoro Tequila (back when he was still an owner of the Charlotte Hornets) along with 4 other NBA team owners. And not unlike his legendary basketball career, Jordan’s rumored to be ultra-competitive with his tequila business, even taste testing every batch to make sure it’s right. Oh, and bottles can be as expensive as $1800. 

 

Dwayne Johnson

The Rock founded Teremana in 2020, and since then it has become one of the fastest growing tequila brands on earth. It’s won some awards along the way, all despite being one of the most affordable celebrity tequila brands. Not bad Dwayne, not bad.

 

 
George Clooney

Perhaps the most famous celebrity tequila brand on the list, Clooney started Casamigos Tequila in 2013 with his friend and businessman Rande Gerber. The brand took off, and in 2017, Clooney and company cashed out to the tune of a billion dollars. Nowadays, he’s making wine. No, really. 

 

Eva Longoria

One of the few names on this list with family ties in Mexico, Longoria started her brand Casa Del Sol in 2021 with the goal of uplifting women in the industry and taking the emphasis away from celebrity names and back onto the liquid in the bottle. A noble cause for a delicious drink. 

 

The Chainsmokers

With the goal of targeting the Instagram generation, the Chainsmokers (known in real life as Alex Pall and Drew Taggart) became co-owners of JAJA Tequila in 2018. The move partnered the duo with JerryMedia founder Elliot Tebele, who has since come under fire for his role in the famously failed Fyre Festival, as well as his history of stealing digital content without permission. Despite the controversy, the brand has been successful, winning awards and taste tests alike.

 

Adam Levine & Behati Prinsloo

This celebrity couple started their brand, Calirosa, in 2021 and have since called it their “third baby.” Their tequila is aged in wine barrels, giving it a distinct light pink color, and inspiring the name. Levine of course is no newcomer to the industry, in 2017 he partnered with Sammy Hagar to create their own Mezquila (yes, that’s tequila mixed with mezcal). 

 

 

Nick Jonas

Founded with co-creator John Varvatos in 2019, Villa One is made in Mexico by Arturo Fuentes, a man dubbed the ‘Godfather of Tequila.’ Nicknames don’t get much more badass than that. Plus, Jo Bro superfans can get a bottle with a complimentary signed hat on the Villa One website.

 

Mark Walhberg

Flecha Azul is Marky Mark’s contribution to the world of tequila. Launched in 2020 with co-owners Aron Marquez and Abraham Ancer, the brand adds to Wahlberg’s growing portfolio outside of the world of entertainment that already includes fast food, apparel, and fitness. 

 

Rita Ora

Singer Rita Ora launched her brand Próspero Tequila in 2019 in the US, and shortly after expanded across the pond to her home in the UK. The brand is not only women-owned, but women-made by Stella Anguiano, one of Mexico’s leading distillers. Girl power!

 

AC/DC

They had beer, they had wine, they had an energy drink, and in 2016 the world-famous rock group launched Thunderstruck Tequila, because, why not? Unsurprisingly, the line has been phased out, but superfans can still find bottles online if they want to add to their memorabilia collection.

 

 

Justin Timberlake

Launched in 2009 and re-launched in 2014, Timberlake’s brand, Sauza 901, is a nod to his hometown of Memphis’s area code. Where some celebrity brands lack in quality, JT’s doing something right. In 2012 the tequila took home a gold medal in the San Francisco World Spirits Competition. 



Why Do So Many Celebrities Have Tequila Brands?

 

Simply put, tequila is in. Everyone loves a margarita, and everyone knows that, so the rich and famous are dipping their toes into the alcohol market with a product they know people are already thirsty for. In the last year, there have been more celebrities jumping into the gin market, thanks to its rise in popularity.  

 

Did we miss any of your favorite celeb’s tequila brands? Let us know in the comments section, and cheers, to whatever you’re sipping!

From our observations and experience, Tequila shots have become the go-to for liquor shooters across the country in recent years, and we don’t blame them: the liquor’s agave base definitely helps mellow out the bite that a liquor shot inevitably has. But what if tequila straight up is still a bit much for your taste? In this post, you’ll find our top favorite recipes for tequila-based cocktails. We hope you find something you’ll love! 


 

Margarita

Nothing says summer like a margarita on a patio, and generally speaking, one of our favorites for spring and warm weather in general. This is one of the world’s most popular cocktails, so definitely one to have in your mixology arsenal. Here’s our recipe:

 

 

 
Spicy Margarita 

Just like the above, just with an added layer of spice. 

 

 

 

Paloma

Looking for something a little more pink? A Paloma is your best bet. A classic tequila drink, it’s the perfect mix of sweet and citrus. Here’s how it’s made:

 

 

 

 

Tommy’s Margarita

A margarita-lover’s favorite margarita (and one of our favorite contemporary cocktails), this sweeter version is extra refreshing and has become a modern classic. Plus, only three ingredients. Check it out:

 

 

 

Tequila Manhattan

Imagine the classic cocktail but with the whiskey swapped for your favorite Mexican libation. That’s exactly how you get the tequila manhattan. If you’re not feeling a drink that’s as sweet as some of the others on this list, give this one a shot:



 

 
Ranch Water 

A drink with true Mexican-American roots, ranch water became popular in Texas thanks to its uncanny ability to help the locals beat the hot summer sun. It’s simple, refreshing, and a can’t miss for tequila lovers. Here’s how to make it:

 

 

Have a favorite tequila drink that we forgot about? Let us know in the comments and we’ll be sure to give it a try!

 

 

Over the last few years, Zach Bryan has exploded from unknown to world-famous thanks to his critically acclaimed albums, lyricism, and branding as a sort of everyman guitar slinger. His most recent project has us especially excited.

 

“The Great American Bar Scene,” is right up our alley, and the promotion of the new album is even cooler. While most of us only had access to two singles, some lucky bar-goers got the chance to listen to more of the album before its release. Bryan held early Listening parties at 23 bars across the US on June 24th, 2024, 10 days before the albums release.

 

Which Bars Got Zach Bryan’s Album Early?

Bryan, the Oklahoma native, announced the list of early album listening locations on his Instagram in June, a handful of which are in his home state. Here’s the full list if you’re not looking to hunt them down yourself:

 

Brillobox – Pittsburgh, PA

Egan & Sons – Montclair, NJ

Barnacle Bill’s – Rumson, NJ

Blarney Stone Pub – Seattle, WA

Charlotte’s Room – Toronto, ON

Dobbies Bar – Dewey, OK

Fox & Locke – Franklin, TN

Iron Horse Saloon – Oologah, OK

Larry’s All American Cafe – Covington, KY

McGlinchey’s – Philadelphia, PA

Mercury Lounge – Tulsa, OK

Million Dollar Cowboy Bar – Jackson, WY

Old Mountain Tavern – Marlington, WV

Polish Lounge – Berea, OH

Rooster’s Sports Bar & Grill – Owasso, OK

Sandy Hut – Portland, OR

Saratoga Lanes – St. Louis, MO

The Gold Mine Restaurant and Saloon – Idaho City, ID

The San Fernando – Glendale, CA

The Water Tank – Austin, TX

Shannon Tavern – Boston, MA

 

McGlinchey’s in Philadelphia
 
The Water Tank in Austin
 

Mostly divey, live music joints, Bryan said that he had chosen these bars because they embodied American culture, and alluded that he might be visiting a handful of them soon!


The album is set to feature 18 tracks total, 17 songs and one poem, and will be released on July 4th, 2024, just in time for all of your independence day festivities. 

 

Every year in America, the 4th of July is one of the biggest holidays for drink consumption. In fact, it’s the 4th highest. Coincidence? You tell us.

 

Beer is still far and away the most popular beverage to celebrate our country’s independence. But if you want to impress your house guests, or play bartender at whatever get together you’ll be at this year, here are some awesome, festive, cocktails to come prepared with!

 

Red Cocktails for 4th of July

 

Dirty Shirley Recipe 

The dirty shirley is your classic Shirley Temple with vodka added for that alcoholic kick. Simple, sweet, and about as red as it gets. Here’s how to make one:

 

 

 

 

 

Kalimotxo Recipe 

Not an American invention (but then again, they had a big head start on the whole wine thing), the Kalimotxo comes from the Basque country of Northern Spain. If you have some red wine you’ve been meaning to use, this makes for a great red drink to enjoy on a hot summer day. 

 

 

 
Cape Codder 

The cape codder is to the vodka cran what the Cuba libre is to the rum and coke: add a little lime and your whole life changes. If you want to celebrate the 4th like a New Englander, this is your drink. 

 

 

Bay Breeze

Picture a cape codder, but with a tropical twist. The addition of pineapple juice makes this a great summertime drink (and a little sweeter too). Here’s the recipe:

 

 

Blue Cocktails for 4th of July 

Blue Margarita  

If the margarita is the official drink of summertime, the blue margarita ought to be the official drink of 4th of July. Tasty, classic, and electric blue, this is a cocktail that’s sure to stand out at your cookout. 

 

 

Tiffany Mimosa 

Starting the party early? How about a twist on the classic mimosa to match your holiday energy? Here’s the recipe we’re using this year. 

 


Blue Kamikaze 

More of a vodka person? We’ve got you covered. The Blue Kamikaze is, as advertised, bright blue, and a refreshing option for the 4th of July. 

 

 

Blue Hawaii

No, not the bad Elvis movie. It’s a cocktail from the Aloha State that actually predates Hawaii’s official statehood. Ready to celebrate the 4th of July like they do on the islands? Here’s your recipe:

 

 

 

Historical Colonial Cocktails for 4th of July

Want to drink like the Founding Fathers did? Here are some revolutionary cocktails that were popular in the early days of the United States, if you’re feeling like starting a new tradition this year!

Rattle Skull

Back in the day, it was common to mix local beer with harder alcohol to give it a little extra kick. The Rattle Skull is a great example of that. Commonly made with a porter, you can use just about any dark beer to recreate this colonial favorite. 

 

 

Stone Fence

More of a fall vibe, the stone fence is a similar beer + liquor combination, this time with cider instead of a dark beer. Try it this week, and keep it in the rotation through the end of the year!

 

 

Milk Punch

A favorite of Benjamin Franklin, milk punch was a popular drink among many of the colonial era. His, however, called for lemon juice instead of the classic vanilla and simple syrup combination. Here’s a simplified recipe if you want to recreate it:

 

 

What will you be drinking this 4th of July? Let us know in the comments section, and we’ll add it to our roster!

 

 

It’s no secret that Americans love drinking, it’s a huge part of our history. The founding fathers planning the American revolution in a tavern. The Whiskey Rebellion of 1794. The grip beer has on the world of country music. Most recently, even Ted Cruz was freaking out about non-existent beer limits.

 

Can you imagine the national backlash if we made alcohol illegal? Well, once upon a time, that actually happened. 

 

How Did Prohibition Happen?

 

Let’s crack open the history books. In the 1800s, a wave of anti-alcohol sentiment, called the Temperance movement, began to sweep the country. Its supporters believed that complete abstinence from alcohol would eliminate immorality, domestic abuse, crime, and make society better as a whole. They might have been onto something, considering that Americans were drinking more than 3x the average today.

 

The Temperance movement reached its peak in 1919 when congress passed the 18th amendment, prohibiting the manufacturing, distribution and sale of any intoxicating liquor. There were some loopholes, like the fact that you could still get alcohol for medical or religious purposes (doctors could even prescribe it), but for the most part, alcohol was outright banned. 

 

What Happened During Prohibition?

 

Supporters of this movement hoped that this measure would decrease crime and other immoral behavior, however, the 1920s gave rise to the gangster era. Organized crime in the U.S. saw a massive increase thanks to prohibition, with gangs profiting from the illegal sale and smuggling of alcohol into major cities like Chicago and New York. They made millions by setting up speakeasies where locals could come and drink in secret, and while they were there gamble, use other drugs, or hire prostitutes. 

 

By the end of the 1920s, it was clear that Prohibition had led to the rise of gang violence and actually increased the very immoral behavior it sought to erase. Then the Great Depression hit. FDR became the president, and in a stroke of new policy to help bolster the struggling economy (and popular demand), he quickly signed the Cullen-Harrison act which allowed for the manufacturing and sale of low alcohol beer. Nine months later, the 21st amendment repealed Prohibition.

 

What Happened After Prohibition

Some states hung on to the anti-alcohol dream. Mississippi, the first state to ratify the 18th amendment, enforced state-wide prohibition well into the 60s (our condolences). By all reports, the states that allowed alcohol again celebrated responsibly. 

 

Because the states hadn’t been producing alcohol for over a decade, the popularity of neighboring countries’ booze (think Canadian whiskey, and Caribbean rum) exploded, as Americans were eager to get their hands on the hard stuff again. And thanks to the mixology that developed in the speakeasy-era, those new imports were used in new cocktail recipes that would stand the test of time. You might’ve heard of the sidecar or Al Capone’s favorite, the Southside. 

 

The world has changed a bit in the last 100 years. Alcohol has been cemented as a part of our country’s culture (they even have blogs about it now), but Prohibition was a unique piece of American history that definitely shaped the nation we know today. 

 

What other aspects of drinking history are you curious about? Let us know in the comments section!



 

What does it mean when someone talks about the bitters in their cocktail? Do they mean anything with a bitter flavor? Is it a specific brand? Which ones? Let’s start at square one.

 

How did bitters become popular?

Bitters were initially created in the olden days for medicinal use. In the 1700’s, people thought bitters could cure a number of ailments from digestive issues to kidney failure to erectile dysfunction – so if you had an issue, you drank some bitters. Unfortunately, medicinal bitters aren’t that tasty on their own. So, rather than a straight shot of bitters, people began to consume them with alcohol to mask the taste. Since then, doctors and other smart people have realized that those added benefits weren’t legit after all, but the taste in their cocktails was.

 

 

How are bitters used?

To better understand modern bitters, we turn to author and bartender Sammi Katz, who considers them, “the spice rack of the cocktail world.” Basically, they’re added in very small amounts to round out the flavor of a cocktail, like pepper on a steak or salt on some bar peanuts. 

 

 

How are bitters made?

Sold in small bottles, bitters require three basic ingredients:

1. One or more bittering agent – The most common is gentian root. Others include (but are not limited to) dandelion root, burdock root, cinchona bark, quassia bark –you get the idea.

2. Botanicals – Nothing is off limits. Cinnamon, lavender, rose petals, walnuts, hibiscus, ginger, chamomile – there’s a wide range of options.

3. A neutral, liquid base – A high-proof alcohol is almost always the choice, as it extracts flavor and has a long shelf life. 

 

If you’re not in the market to spend your hard-earned time and money on trying all those options, you’re probably wondering what they taste like. Sadly, there’s not a clear blanket answer. All of them are sharp with a strong flavor. What that flavor is really depends on the type of bitters. Angostura bitters are spicy, with hints of cinnamon. Peychaud’s bitters – featured in Sazerac cocktails – are brighter, with hints of orange and cherry. 

A couple of drops are added to balance the flavor profile and balance sweet or sour elements. If you’re like us, you defer to the bartender on which ones go in what drinks. 

 

What’s your favorite cocktail that uses bitters? Let us know in the comments!

If you’re at a cookout and have to keep the party going or want to break the ice, a good old drinking game never hurts. Here’s a list of our top 5 outdoor drinking games:

 

 

Beersbee or Bottle Bash

This game requires a little bit of preparation and typically comes in a kit to play. You grab a frisbee and stick the poles into the ground about 30 feet apart. Next, put an empty can or bottle up on top of the pole and take turns throwing the frisbee at the opposing side’s pole. If you hit the pole, the opponent takes a drink. If you hit the bottle on top of the pole, the opponent takes multiple drinks. The fun of this game is that it actually forces you to be slightly sporty (so you can feel better about your day drinking). 

 

 
Stump 

Beware: This game involves throwing around a hammer and nails (something every intoxicated person should definitely be doing). A backwoods classic, stump starts with finding a literal tree stump, a hammer, and some nails. To begin, put a single nail in the center of the stump and an additional nail for each player around the outer edge. Each player then takes turns flipping and catching the hammer. From there, here’s the breakdown of outcomes:

 

 

Be smart with this one, don’t hurt yourself. 

 

 

Beer Die

Beer die has become one of the most popular games at college darties (day parties, keep up) across the US, and for good reason; it’s incredibly fun. To start, you need four players, four cups, a die, and a large rectangular table (or at least a rectangular piece of wood). You draw a line down the middle of the table (hamburger style), and each player puts their cup on a corner. There are two teams of two, and each person takes turns tossing a die into the air (about 10 feet) and trying to get it to land on the other side of the table. If the die lands on the opponents’ side of the table and bounces onto the ground, you get a point. Meanwhile, the other team tries to catch the die before it hits the ground to prevent you from scoring. If your toss hits the opponent’s cup and then hits the ground, that’s 2 points. If you toss it into the cup, that’s 3 points and that person has to finish the drink. The first team to 11 wins the game and the opponents have to finish their drinks. 

 

 

Flip Cup

Flip cup is easy to set up, so it’s always a good option if you want to get a game going ASAP. All you need is a table and an even number of people on each team with cups. Each team goes on opposite sides of the table and sets their cup in front of them with a little bit of their drink in it (about the size of a shot or two). Then, the two people at the end of the table race to drink what is in their cup, place the empty cup on the edge of the table, and try to flip it upside down. Once the cup lands upside down, the next person goes, and so on until everyone on your team finishes. The first team to finish, wins! …and then you go again. That’s it! Simple, yet highly competitive.

 

 

Beer Pong

Beer pong is synonymous with drinking games for a reason. It’s easy to set up, easy to play, and has withstood the test of time. Set up 10 cups in the shape of a triangle at the ends of a table and fill them up with a little beer or whatever else you’re drinking. Two teams of two on each end of the table take turns throwing ping pong balls into the cups on the other side. If you land the ball in a cup, the opponents take it out and drink it (or take a sip of their drink on the side for a more sanitary option). Keep tossing until one side has run out of cups, and boom, you’ve got a winner! 

 

The only thing that’s better than drinking is playing games while drinking! Remember to always drink responsibly so you don’t make a fool of yourself when you finally catch the invite to the neighborhood block party. If you’re feeling creative, these games can be tweaked and changed to your liking! We’ve seen everything from slip n’ slides to roombas implemented to make drinking games more challenging. Enjoy being the cool person at the cookout who gets everyone going with a fun game – and remember where you learned it from! 

 

Have any favorites that we missed? Let us know in the comments!

 

Ahhh summer, the official sponsor of outdoor drinking. If you’re like us, a hot day calls for a very specific refreshment, and we’re not talking about ice water. Here are some of our go-tos: 

Margarita 

It wouldn’t be a summer drink roundup if it wasn’t headlined by tequila. The marg remains a mainstay for summer get togethers, in both on-the-rocks and slushy form. Here’s how to make the former.

 

Cuba Libre

Think: a rum and coke, but better. Whether you’re celebrating freedom from the Spanish Empire, or relaxing on a patio somewhere farther north, Havana’s signature drink is sure to be a hit. It’s easy to make, too:

 

Tinto de Verano

You know a drink is perfect for the summer when it has it in the name. ‘Summer Red’ is a favorite in Spain and provides a refreshing way to enjoy the flavors of a red wine in the summer heat. Here’s how it’s done:

 

 

Hugo Spritz

If you’re vacationing in Northern Italy this summer, or just wish you were, this is the perfect drink for you. It requires a few extra ingredients but will all be worth it when you take that first sip.

 



Beer with a Lime

No time for a cocktail? Luckily one of our favorite summer drinks also happens to be the easiest. Whether it’s a draft at the bar, a bottle in the backyard, or a can at the beach, grab yourself a cerveza and a lime wedge for a refreshing summer sipper. 

 

Have a summer favorite that we missed? Let us know in the comments, and we’ll be sure to try it out!

 

Rosé: the wine of choice of the millennial generation. While the “Rosé All Day” cultural craze might be past it’s prime, a nice glass of Rosé is a timeless treat and should never be overlooked when making your wine selection. This classically sweet and light wine can be more complex than it looks, and should be enjoyed by all ages (21+, of course). 

But what makes Rosé different from other types of wine? How does it get that infamous pink color? And what pairs well with a nice, crisp glass?

 

We’ve got all the answers for you here. 

 

Where is Rosé made?

Rosé comes from wherever you get your wine! Many vineyards make a rosé variation throughout the world, but the wine gets its origin from the French. Many of today’s top rosés still come from the wine regions of France; Côtes de Provence, Coteaux’d Aix-en Provence, Provence, Cassis and Bandol are all pretty typical regions to see on a French rosé’s label. 

 

 

How does Rosé get it’s color? 

Upon first glance, one might think that Rosé would be a wine made from red and white grapes mixed together, but this is NOT the case (and many winemakers think of mixing red and white grapes as a no-no, with the practice being illegal in some regions). Rosé is actually made from red grapes, but in the wine-making process, the grape skins are taken out earlier during the fermentation process.  

 

What kinds of grapes are used for Rosé?

 

Rosé can be made from any types of red grapes, but some of the ones that you’ll typically see include grenache, sangiovese, pinot noir, syrah, mourvèdre, cinsault, and carignan. Red grapes are smashed and left to ferment with the skins for 2-20 hours, and then the skins are taken out. The longer the skins stay in, the darker the color of the Rosé. 



What does Rosé taste like?

Rosé is generally known for being fruity and bright, with a crisp and fresh mouth feel. Think notes of strawberry, peach, flowers, citrus and other summery flavors. 

 

What pairs well with Rosé?

When looking to pair rosé, think of similarly light and fresh summer food items that may pair well with fruity undertones. Some good rosé pairings include:

 

 

Does Rosé age well?

The short answer: no. The fresh and fruity flavors in rosé are best enjoyed within a year or two of bottling. So if you’ve had a bottle of rosé sitting around for a while, you might want to use this as your excuse to crack it open! 

 

If you’re looking for a fresh, crisp glass of wine on a summer day, rosé is most certainly the way to go. Have a favorite bottle of rosé? Let us know in the comments so we can give it a try.

 

 

Cinco de Mayo, America’s favorite holiday to celebrate that doesn’t have to do with America. Or does it? 

 

No, it’s not Mexican Independence day (that’s in September). Cinco de Mayo is actually a celebration in remembrance of a 1862 military victory at the Battle of Puebla, where an out-gunned, largely indigenous Mexican fighting force defeated the French. Since then, it’s become a celebration of Mexican-American culture (and an excuse to go to happy hour) that the country has fully embraced!

 

So, this begs the question, what should we be drinking on Cinco de Mayo? Here are a few of our favorite tequila drinks to order at your local Mexican joint!

 

 

Margarita

Nothing says “Happy Cinco de Mayo” like a margarita on a patio, and generally speaking, one of our favorites for spring. This is one of the world’s most popular cocktails, so definitely one to have in your mixology arsenal. Here’s our recipe:

 

 

 

Paloma

Looking for something a little more pink? A Paloma is your best bet. A classic tequila drink, it’s the perfect mix of sweet and citrus. Here’s how it’s made:

 

 

 

 

Tommy’s Margarita

A margarita-lover’s favorite margarita (and one of our favorite contemporary cocktails), this sweeter version is extra refreshing and has become a modern classic. Plus, only three ingredients. Check it out:

 

 

 

Tequila Manhattan

Imagine the classic cocktail but with the whiskey swapped for your favorite Mexican libation. That’s exactly how you get the tequila manhattan. If you’re not feeling a drink that’s as sweet as some of the others on this list, give this one a shot:



 

 
Ranch Water 

A drink with true Mexican-American roots, ranch water became popular in Texas thanks to its uncanny ability to help the locals beat the hot summer sun. It’s simple, refreshing, and a can’t miss for tequila lovers. Here’s how to make it:

 

 

Have a favorite tequila drink that we forgot about? Let us know in the comments and we’ll be sure to give it a try!