Just in time for those months of baggy clothes and hibernation– we’re celebrating National Cookie Month! So you can have your cookie, you can have your cookie cocktail, OR you can have both!
Now try to read these without a craving…
Liquid Oreos
Ingredients:
3 Tablespoons Vodka
3 Tablespoons Kahlua
3 Tablespoons White Creme de Cacao
3 Tablespoons Baileys Irish Cream
2 Oreo cookies for dipping!
Directions: (Serves 2)
With a cocktail shaker halfway filled with ice, add the vodka, Kahlua, creme de cacao and Baileys and shake well. Strain into martini glasses and dip that cookie!
Oatmeal Cookie Crush
Ingredients:
5 Tablespoons butterscotch schnapps
1/4 cups Baileys Irish Cream
2 Tablespoons coconut-flavored rum
1 Tablespoon Goldschlager cinnamon schnapps
Oatmeal cookies to crush overtop or dip!
Directions:
With a cocktail shaker filled halfway with ice cubes, add the butterscotch schnapps, Baileys, rum and Goldschlager. Shake well and pour into 2 glasses. Spring oatmeal cookie crumbs for garnish.
Recipes adapted from rachelraymag.com