5 Reasons to Drink This Weekend

5 Reasons To Drink This Weekend / March 27, 2015 / No Comments.


We’re not the type of people who need a reason to drink. If we’re breathing that’s reason enough. But for those who need more, here you go:

1. Justin Bieber: His much-anticipated Comedy Central Roast is next Monday. Spend the weekend reminiscing about the “Baby” Canadian YouTube star that once was.

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Recipes and bars, or trends in drinking, if it's interesting, entertaining or too weird to ignore, our two cents about it is here.

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  • Making Good Decisions with DrunkMode

    Our Stories / March 27, 2015 / No Comments.


    Have you ever gone out on a Friday night and had just a little too much to drink to the point where you think it would be a smart idea to call and reconnect with an ex-boyfriend/girlfriend? Of course you have—we’ve all been there. When that inevitable (and embarrassing) situation arises, you can be sure to save yourself from the shame with Launch LLC’s new “DrunkMode” application.

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    Stay Classy: Sip Beer Out Of A Wine Glass

    Beer / March 26, 2015 / No Comments.


    Who said you could only drink a brew out of a bottle, can, pint glass or mug? Not us. You could even sip from a Solo cup and we wouldn’t mind, however if you’re seeking a new experience try pouring your brewski into a red wine glass. Not only will you look cool, but there are also some tasty benefits.

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    Gas Station Beer Taps

    Beer / March 26, 2015 / No Comments.


    Give me $20 regular, a bag of Fritos, and 64 oz of IPA. In a growing number of gas stations across America, this is a legitimate request. With about 35 states legalizing beer taps at your local Sunoco, cross-country road trips just got a whole lot more fun.

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    Not All Wine is Vegan

    Wine / March 25, 2015 / No Comments.

    Screen Shot 2015-03-25 at 11.39.34 AM

    PETA recently released a list of the many non-vegan ingredients that you may be sipping on in dis-illusion. We typically assume that wine is simply crushed, fermented grapes, however there is much more that goes into that bottle than the fruit of loom.

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    Booze News Weekly

    Booze News Weekly / March 25, 2015 / No Comments.


    Do you ever find yourself getting bored with your go-to booze? When you’ve grown tired of that mundane drink order, we’ll be here to walk you through what’s new and noteworthy this week:

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    Booze, Famous by Association!

    Beer / March 24, 2015 / No Comments.


    Believe it or not some celebrities are just like us, well at least when it comes to their drink of choice. We’ve done a little research to uncover which cocktails, liquors and booze our favorite celebs prefer, or preferred while still living, in their glamorous glasses.

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    Best Travel Destinations for Wine Lovers

    Wine / March 24, 2015 / No Comments.

    wine tours

    Spring is officially here, which means summer is just a short time away. What better way to enjoy some much-needed vacation time than traveling to a place with beautiful scenery AND delicious wine? These are some of the top vacation destinations for those of us that love to sip on vino. Whether you like Old World wines or something fresh and new, there’s a place on this list that will fit your fancy.

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    Man Cave: Moonshine University

    Man Cave / March 23, 2015 / No Comments.


    Calling all liquor lovers! There’s a place, a magical place, where you can study all there is to know about distilling spirits—and it’s called Moonshine University. Located only 50 miles from some of the nation’s most well known distilleries in Louisville, Kentucky, Moonshine U is the esteemed education division of the renowned Distilled Spirits Epicenter. Offering several courses, workshops and private classes, people from all over the world flock to the school because of its famous teachers and respected technique.

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    Cereal Cocktails

    Cocktails / March 23, 2015 / No Comments.


    Breakfast is the most important meal of the day. So why should we only enjoy it in the morning? A recent trend has our favorite sugary, childhood cereals making appearances in our after-work drinks. Whether you’re in Boston, Chicago, or LA you’re likely to find at least one bartender serving up their own cereal-inspired cocktail.

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