Football Food

It would take us a year to do the work that Epicurious.com has done to pair beer with food choices. These rules of thumb are hang-on-the-fridge-worthy — especially if you’re doing the Super Bowl thing. The attendant recipes are little highfalutin for our skill set, so we’ll likely take them down a notch. Or two. Or turn to this wonderful array of eats from Better Homes & Garden.

 

 

Ale:

Pair with: Burgers; wings; Asian; Mexican; spicy food; nutty food; fried food; pizza; steaks; Cheddar, Parmesan, or Romano cheeses.

 

Recipes to try: Burgers with Mozzarella and Spinach-Arugula Pesto

 

 

Bock beer:

Pair with: Gruyère, Emmental, and Swiss cheeses; Cajun food; jerk chicken; beef; sausage; seared foods.

 

Recipe to try: Jerk Chicken

 

 

Fruit beer/lambic:

Pair with: Mascarpone cheese; light white meat; foods driven by herbs and spices; duck and pork dishes with sweet components (avoid very tart lambics); pickled dishes (great with tart lambics); salads with fruity dressings; fruity desserts.

 

Recipe to try: Mussels with Garlic Butter

 

 

Lager:

Pair with: Shellfish; light seafood; sushi; grilled pork and chicken; not-too-heavy pasta dishes (without cream or meat sauces); Southeast Asian food; Latin food; Mexican food; spicy food.

 

Recipes to try:Bratwurst in Beer; Fried Fish Tacos

 

 

Pilsner:

Pair with: American cheese; Muenster, Havarti, and Monterey Jack cheeses; salads; light seafood; salmon; tuna; trout; asparagus; Asian food; Mexican food; spicy food.

 

Recipe to try: Sweet-Onion Quesadillas

 

 

Porter:

Pair with: Smoked foods; barbecue; sausage; rich stews; meats; bacon; chili; braised dishes.

 

Recipe to try: Cantabrian Meat Stew with Chickpeas

 

 

Stout:

Pair with: Roasted foods; smoked foods; barbecued/grilled foods; salty foods; oysters; rich stews; braised dishes; chocolate; desserts (ideally the beer is sweeter than the dish).

 

Recipe to try: Gramercy Tavern Gingerbread

 

 

Wheat Beer/ Hefeweizen:

Pair with: Light soups and salads; vegetarian dishes; sushi; Gruyère cheese and Feta/goat cheese; sweet and fruity Asian dishes; citrus-flavored dishes, including dessert and salad dressings.

 

Recipes to try: Crab Cakes with Herb Salad; Penne with Grilled Portabellas and Pecorino

 

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