Cocktail Corner: Pumpkin Punch Bowl


Cocktail Corner October 13, 2016 No Comments.

Share article:


54ff7439cd65e-enchanting-punch-bowl-de

It’s the one time of year we can use and decorate with pumpkins, so we won’t apologize for going a little bit overboard. If you are really trying to impress your pregame guests this Halloween season, we’ve stirred up quite the trick to treat your guests:¬†Pumpkin Punch.

Creating the Masterpiece
Directions:
1. To transform a pumpkin into a hollowed-out organic punch bowel start with a fat pumpkin and a serrated knife.
2. Cut off the top and scoop out the innards and seeds with your hands or a spoon.
3. Dab the inside of the pumpkin as dry as possible.
4. Fill the pumpkin with your witchy concoction.

Try it with spiked cider?
Ingredients:
1/4 gallon apple cider
1/2 cup dark rum
1/2 cup cinnamon schnapps
1 Granny Smith apple (peeled and cut in large chunks)
1/2 juiced lemon

Directions:
1. Combine cider, rum, and schnapps in a large pitcher.
2. In a separate bowl, toss the apples in lemon juice.
3. Serve in your pumpkin punch bowl.
4. Drink up!

 

Pumpkin Punch Bowl instructions adapted from www.goodhousekeeping.com

Recipe adapted from ww.foodnetwork.com

 

Photo

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>