There is a sangria recipe for every occasion, fact. We’re getting our fall drink on with this Apple and Pear White Sangria, especially now that we can officially go pick our own apples. This one is crisp and sweet, ideal for the changing temps. Plus, it’s a crowd favorite, so make sure to share with friends. You’ll need:
1 bottle Moscato wine
½ cup lemon liqueur
Lemon zest (2 lemons)
¼ cup granulated sugar
¼ cup fresh lemon juice (2 lemons)
1 Granny Smith apple, cored, halved and thinly sliced
1 Bartlett pear, cored, halved and thinly sliced
1 can (12 ounces) seltzer
Combine wine, lemon liqueur, zest and sugar in a large pitcher. Stir so sugar dissolves then add lemon juice, apple & pear slices. Mix well. Refrigerate for 4 hours before topping off with seltzer, serve and sip.