Did you really think we weren’t going to have a Halloween cocktail post this year? C’mon.
Captain Morgan’s Jack-O’Blast has finally returned and is going to be the ultimate key ingredient for all of your spooky Halloween drinks and festive fall cocktails. read more
We’re doing it. We’re bringing YOLO back. We don’t care what the haters say.
Judge us all you want. But we have some SOLID reasons that this acronym needs to make a comeback: read more
A lot of good comes from “living local.” Supporting local restaurants. Frequenting local bars. Buying local products. Cooking with local food. Drinking local booze. It’s what keeps the small communities of America running. read more
Not a lot of people know about the perks of living or visiting a village. But not to worry, Drinking in America has broken it down to the best nine things about villages. read more
We’re usually silly here on Drinking in America, but today we’re going to talk about something a little more serious. Corporate Social Responsibility. Most commonly known as a combination of corporate social initiatives including philanthropy, community volunteering, socially responsible business practices, etc., it’s crucial for a company to practice it. It pleases company stakeholders, influencers, their audience and just as importantly employees. But it usually ends up being a hit or a miss. Sometimes a HUGE miss i.e. the Volkswagen emissions scandal of 2015. Can you say, yikes? read more
Let’s paint some familiar pictures, shall we?
1) You’re at the bar and you’re feeling adventurous. You want to try something different than your go-to, but risking that $12+ price tag doesn’t always seem worth it when you don’t know if this new cocktail is going to work for you. So you find yourself sticking with the same old drink- sipping the mundane-ness down regardless. read more
It’s hard to be an alcohol snob when you’re used to getting Franzia’s Sunset Blush Rose box wine on your way home from work every Wednesday night. read more
Remember that awful time in history called The Prohibition? That time when people couldn’t drink in America (pun intended)? Well, unlike most of the US who got back on the horse after 13 years, Chicago took a while to recover from it. Almost 100 years to recover, to be exact. read more
To start, a little necessary carrot knowledge:
Some carrots, AKA the good-looking ones who’ve always had everything handed to them in life, get to go to grocery where they’re put on special displays and worshipped by vegans. read more
You can shoot it, mix it, fry it, bake it, freeze it…
Tequila. So delicious. So fiery. So versatile.
And apparently it tastes good even when it’s not served on the rocks with salt. Check out these recipes and fill your summer with even more booze. read more