After a 5+ mile hike in the dead of summer, every camper wants a cold one. But what they don’t want is to lug a cooler of cold ones up a mountain. read more
Happy (Almost) National Mojito Day! If you aren’t planning on guzzling down what is the deliciousness of a mojito tomorrow, have no fear DIA is here. After all, it’s the only day a year that drinking mojitos truly counts… read more
Now that it’s summer, it’s inevitable that you’re often going to crave a refreshing drink and a delicious frozen treat. Well, we here at DIA say embrace your cravings! Listen to your gut! Don’t keep yourself from enjoying the finer things in life! Treat. Yo. Self! read more
The Fourth of July is a holiday celebrated by all Americans. Some spend it with family, others with friends. Some head to the beach while others lay by the pool. The one thing almost every does? Other than pray to the sun gods for good weather? Drink. read more
If there is one thing the drink industry is not, it’s boring. And if we’re lucky, at some point during the year the industry introduces a one of a kind concoction to their cocktail menu. They don’t always seem palatable, but what they certainly do is generate buzz. (Think back to your Facebook newsfeed featuring everything from frosé, to unicorn cocktails to alcohol infused gummies). read more
My girlfriend and I were planning our first visit to her family’s home in another state. In preparation, girlfriend’s mom called girlfriend to ask what kind of things I like, so she could stock up and make it a comfortable visit for me. Very sweet of her. My girlfriend’s answer was … ice. read more
It takes some time to cultivate your personal taste in alcohol. It requires patience, wise decision making, and a lot, a LOT, of experimentation (AKA- branching out at a bar and ordering a fancy cocktail that tastes, well, like sh*t). But once you do, it becomes that much easier to find the drink that speaks to you. Your signature cocktail. read more
Memorial Day Weekend is finally here, which is technically the unofficial start of summer. The temps have already hit 90 degrees here in Boston, the Drinking in America team’s home base. The only way to deal with heat like that? A ice cold cocktail. read more
Last week, you could eat flowers.
This week, you can drink trash.
Introducing: Trash Tiki
According to Vogue, this concept was the brainchild of Iain Griffiths and Kelsey Ramage, two London-based bartenders with a hatred of all things waste and a love for all things cocktail. read more
You heard me.
According to The Know, flowers don’t just make cocktails look pretty, they make them taste pretty good too.
Here are just a few ways to get back at flowers for allergy season, and up your cocktail game for spring: read more