That’s right; today is the day of all days. It’s World Nutella Day – and what a wonderful world it is. If you aren’t a fan of the delectable (and addictive) hazelnut cocoa spread that is Nutella, you might as well quit reading here. To pay this coveted holiday some well-deserved respect, we’ve gathered the tastiest tipsy Nutella recipes for you to celebrate with.
Nutella White Russian: (serves 1)
- 1 1/2 shots Frangelico
- 1/2 shot vodka
- 1/2 shot chocolate syrup
- 1 shot half & half
- hazelnut pirouette cookies (optional)
Mix the Frangelico, vodka, chocolate syrup and half & half in a tumbler. Add a few ice cubes and top off with milk. Stir thoroughly and garnish with a cookie.
Recipe from missmake
Nutella Martini: (serves 1)
- 1 tsp. Nutella
- 1 Tbsp. graham cracker crumbs
- 1 oz. Frangelico
- 1 oz. Irish Cream Whiskey
First, rim your glass with Nutella. Then place graham cracker crumbs on a plate and dip rim of glass into them. Add Frangelico and Irish Cream; stir gently. Serve.
Recipe from averiecooks
Lawry’s Nutella Chocolate Espresso Kahlua Mousse: (serves 4)
- 1/2 teaspoon instant espresso powder
- 1 cup heavy cream
- 1/2 cup Nutella
- 2 tablespoons Kahlua coffee liqueur
- Whipped cream, for garnish
- Toasted nuts or peanut brittle, for garnish
In a small bowl, stir the espresso powder into the heavy cream until it dissolves. In a large bowl, combine the espresso mixture with the Nutella, then add the Kahlua. Whisk for 1 minute. Continue beating until softly whipped. Spoon into a serving bowl or glasses and refrigerate for 2 hours. Before serving, garnish with whipped cream and toasted nuts or peanut brittle.
Recipe from latimes