Oh, wine, I love you. So good in so many ways, with so many things… And now I’m beginning to see just how nicely you play with others.
Take Sangria, for instance, a little brandy, maybe some Cointreau, sugar, a little club soda, some fruit, and boom—amazing!
And let us not forget sangria’s spicy little cousin, mulled wine or “glogg.” So delicious and so appropriate for the upcoming winter weather. Throw in some red wine, cheap vodka, sugar and mulling spices, then heat, enjoy and repeat. Drinkers of America, any unique wine cocktail recipes you’d like to bestow upon the rest of us? Or perhaps you’re an individual of instant gratification like myself. Has anyone ever heard of any sort of sangria liqueur out there for purchase? What do you think? That could be interesting. Mmmmm….
Cheers!
Matthew