Wine On Tap is the new and innovative way of serving wine in the San Francisco Bay Area. Coda, a popular bar on Mission Street, currently serves four wines on tap, ranging from $6.50 to $12 per glass. Employees and guests enjoy the system as it keeps wine fresh, is environmentally friendly and also allows the bar to switch varieties as wine kegs run out.
We love this, as switching up the wine variety adds new wine cocktails to the menu! What do you most enjoy mixing with wine?