In honor of Toasted Marshmallow Day, we are heading outdoors. We want to know: are you planning a camping trip before the summer ends? If you are, listen closely. Bringing booze to a campsite can be a tricky maneuver. You can only carry so much in a hiking backpack and no one has time to lug around heavy bottles of liquor and a plethora of ingredients. That’s why we want to share these pre-mixed camping cocktails with you. They’ll make your life much simpler—plus, they’ll make your scaryc ampfire stories that much more frightening.

Campfire Sangria: (1 jar)

  • 2 peaches, sliced
  • 8-10 strawberries, sliced
  • 1 cup of white or red grapes
  • 1 (750ml) bottle of white wine
  • 1 (750ml) bottle of vodka
  • 1 liter of Fresca (or a soda of your choice)

Fill a mason jar with the fruit. Pour in vodka ¼ of the way up the jar. Fill the rest of the jar with the wine. Set aside the extra booze. Chill sangria overnight or for a few hours. Pack up the sangria concentrate, bottle of Fresca, remaining wine and a pitcher (or other large container) in a cooler or insulator bag. When you’re ready to drink at your campsite, mix all three together and serve.

Recipe found on mightymrs.com 

Rob Roy in a flask: (1 flask’s worth)

  • 5 oz. blended scotch
  • 1 ½ oz. sweet vermouth
  • 1 ½ oz. water
  • 5 dashes of Angostura bitters

Combine all ingredients in a mixing glass and stir. Funnel the mixture into your flask and seal. Sip straight from your flask or pour into a cup with a few pieces of ice.

Recipe found on honestlyyum.com

Rustic Rum Punch: (1 pitcher’s worth)

  • 1 cup fresh lime juice
  • 2 cups simple syrup
  • 3 cups dark rum
  • 4 cups orange juice
  • 4 splashes bitters
  • splash of grenadine syrup

Mix together all ingredients in a large pitcher. Pour into a travel gallon jug or individual mason jars. Enjoy once you’ve unpacked camp.

Recipe found on allrecipes.com 

Baileys Dipped Toasted Marshmallows:

  • Marshmallows
  • Baileys Irish Cream
  • A campfire

Toast your marshmallows and then dip them in a warm cup of Baileys and devour.

Recipe found on dabblesandbabbles.com