The Science Behind the Cocktail Tour

Uncategorized August 28, 2009 No Comments.

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Canadian Mist’s Science Behind the Cocktail tour is making five stops across the country, running now through March 2010. Attendees can look forward to learning about ice, movement, mixing, glassware, garnishing and carbonation, all factors that play into a well made and well served cocktail. We’re curious about the carbonation aspects, as we hear carbonation carries more flavor. Do you enjoy a bubbly cocktail?

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