Men’s Journal asked Sang Yoon of Father’s Office, the beer-centric L.A. gastropub, along with Garrett Oliver, author of The Brewmaster’s Table, and Tom Peters of Philly’s legendary Monk’s Cafe, for their favorite beer pairings. Here’s what they said:

Tailgating – Pilsners

Intense Flavors – Belgian Tripels

Sushi – White Beers

Spicy Foods – India Pale Ales

Wild Game & Chocolate – Fruit Lambics

Steaks – Brown Ales

Grilling – Porters

Desserts – Stouts

What’s your favorite beer pairing?