Men’s Journal asked Sang Yoon of Father’s Office, the beer-centric L.A. gastropub, along with Garrett Oliver, author of The Brewmaster’s Table, and Tom Peters of Philly’s legendary Monk’s Cafe, for their favorite beer pairings. Here’s what they said:
Tailgating – Pilsners
Intense Flavors – Belgian Tripels
Sushi – White Beers
Spicy Foods – India Pale Ales
Wild Game & Chocolate – Fruit Lambics
Steaks – Brown Ales
Grilling – Porters
Desserts – Stouts
What’s your favorite beer pairing?