The Gibson is a cocktail made from gin and vermouth that’s garnished with a pearl onion. Believe it or not, the most complicated part of the drink is the pearl onion. Some may settle for whatever they find in the market, but for those of you who want a garnish 50 times more flavorful than anything you’ll find in the market, try this recipe. It does take some effort but the garnish genuinely contributes to the character profile of the cocktail. Gibsons are no longer all about gin-soaked onions, but also onion-tinged gin. What garnishes and flavors do you most enjoy with gin?