The taste of childhood at its finest. Today is National Peanut Butter & Jelly Day, and we would like to take this opportunity to make a toast to the perfect pair. PB+J, thank you for filling our bellies with softy, sticky goodness, you will always be a warm hug at the end of a long day. And to properly celebrate the most classic combo of all time, we’d like to introduce you to Van Gogh’s Nuts & Berries Cocktail.

This recipe is made to perfection, with the crusts already removed, of course.

Nuts & Berries
1 1/2 oz. Van Gogh PB&J
3/4 oz. Berry Cream Liqueur
3/4 oz. Milk or Cream

Shake well with ice and strain into a chilled martini glass.

Recipe found on: