The Smithsonian Food History team is making their own history by creating a new position: a beer historian. This position will be apart of the American Brewing History Initiative, a new project at the museum. They will explore different brewing histories, geographical aspects, and agriculture and business.
Now you can not only enjoy drinking your favorite beer, but also appreciate it even more. The beer historian will collect data, conduct research, develop skills and learn more about our country’s history with beer. If this sounds like your dream job check it out!