Thanks to Melissa Tavss, founder and CEO of Tipsy Scoop, we can now eat, and drink, our feelings.

Yep. She created a booze-infused ice cream shop.

According to Melissa, each flavor has a 5% alcohol volume, but still tastes like sweet, creamy ice cream. And this lady knows what she’s talking about. Her Italian ancestors brought ice cream to Scotland, and her great grandfather became President of the Ice Cream Alliance of Great Britain. Didn’t know that was a thing either, but it seems legit.

Anywho, after learning about her ice cream making heritage, she decided to use her knowledge from her wine & spirits marketing job to create awesome boozy flavors, and eventually, Tipsy Scoop. Since then, she’s pretty much blown up. Everyone from The New York Times to Nick Lachey is talking about her flavors.



The best part? Tipsy Scoop’s ice creams, cakes, sandwiches, and sorbets can be delivered nationwide with GoldBely so you don’t have to make a special trip to NYC to get sloshed via slush.

Here are just some of her creamy cocktail creations, but you can see all her flavors right here.

The Boiler Maker: Chocolate ice cream made with Guinness and whiskey.

Maple Back Bourbon: Maple ice cream made with bacon and infused with bourbon.

Hot Buttered Rum: Vanilla ice cream with cinnamon, ginger, and infused with rum.

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