Try them tonight for a little something different.
• Chocolate syrup
• 1.5 oz Van Gogh Dutch Chocolate Vodka
• 1 oz Castries Crème Peanut Rum
• .75 oz Chocolate liqueur
• .5 oz Cream
Garnish: Peanut butter cup
Preparation: Drizzle chocolate syrup along the inside of a chilled Martini glass and place the glass in the refrigerator. Add the remaining ingredients to a shaker and fill with ice. Shake vigorously and strain into the prepared glass. Garnish with a peanut butter cup.
• 1 tablespoon honey mixed with 1 tablespoon peanut butter
• Handful raspberries
• 2 oz raspberry vodka
• 1 oz raspberry liqueur
• 4 oz cranberry juice
Garnish:1 triangle peanut butter sandwich for perching on the rim