Feeling all the feels of summer’s end right now BUT there is a saving grace: Apple Pie. Better yet, Apple Pie flavored booze. We’re trading in our watermelon, berries, and tangy vodka for a fall favorite. Why eat your dessert when you could drink it, right?

So put on your flannel and try whipping up this Apple Pie Infused Bourbon. You’ll never be so happy to see August go.


  • 1 apple, chopped
  • 2 cinnamon sticks
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • ½ bottle bourbon
  • 1.4 cup Lemon Simple Syrup


Combine all ingredients in a jar and soak for 4-6 days in the refrigerator. Periodically shake jar each day to blend and distribute flavors. Pour mixture through strainer and cover to store. Bring out your creation at your next flannel party!


Recipe adapted from Klein Worth Co.