It may be freezing temperatures outside but that doesn’t mean your cocktail has to shy away from bright, refreshing flavors. We’re banishing our cold weather blues and making a Cuban classic this weekend.
The Bul (pronounced bool) is a sweet and gingery cocktail that you can find almost anywhere in Cuba. Here’s what you’ll need to make a batch for you and a friend. Or you can drink it all yourself.
- 12 oz. beer, preferably pilsner
- 12 oz. ginger beer
- 2 tbsp. sugar
- Lime juice (4-5 limes)
- Crushed ice
Mix all the ingredients together and serve over ice. Garnish with a lime wedge and sip away.