Cocktail Corner: Pumpkin Punch Bowl


Cocktail Corner October 13, 2016 No Comments.

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It’s the one time of year we can use and decorate with pumpkins, so we won’t apologize for going a little bit overboard. If you are really trying to impress your pregame guests this Halloween season, we’ve stirred up quite the trick to treat your guests: Pumpkin Punch.

Creating the Masterpiece
Directions:
1. To transform a pumpkin into a hollowed-out organic punch bowel start with a fat pumpkin and a serrated knife.
2. Cut off the top and scoop out the innards and seeds with your hands or a spoon.
3. Dab the inside of the pumpkin as dry as possible.
4. Fill the pumpkin with your witchy concoction.

Try it with spiked cider?
Ingredients:
1/4 gallon apple cider
1/2 cup dark rum
1/2 cup cinnamon schnapps
1 Granny Smith apple (peeled and cut in large chunks)
1/2 juiced lemon

Directions:
1. Combine cider, rum, and schnapps in a large pitcher.
2. In a separate bowl, toss the apples in lemon juice.
3. Serve in your pumpkin punch bowl.
4. Drink up!

 

Pumpkin Punch Bowl instructions adapted from www.goodhousekeeping.com

Recipe adapted from ww.foodnetwork.com

 

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