f1ed6df845bef4ca37fb819a51a99091Do you ever find yourself getting bored with your go-to booze? When you’ve grown tired of that mundane drink order, we’ll be here to walk you through what’s new and noteworthy this week:

Reach for the Skyy – Bottled at 30% abv, Skyy Vodka’s Barcraft collection aims to encapsulate cocktail culture with a range of three cocktail-inspired flavors: Watermelon Fresca, Margarita Lime, and White Sangria. The company claims that by utilizing only two ingredients per flavor, consumers will be able to produce their own craft cocktails at home by simply adding a base (i.e. club soda).

PeachBerry Booze – Heaven Hill’s Raven’s Lace Whiskey is getting wild with their new PeachBerry flavor offering. The tough yet sweet concoction combines the bright taste of peaches and strawberries with a punch of rich bourbon whiskey—talk about a bold blend.

Sipping on Sangreezy – The time has arrived once again for UV vodka to release yet another fruity addition to their ever-expanding collection. Inspired by the spring season and the emerging ready-to-serve cocktail trend, UV’s red Sangria flavored booze is bound to fly off of the shelves and into your cup.

Wild Flame – To go along with every other cinnamon-flavored whiskey out there (aka Fireball), Wild Flame Cinnamon Whiskey has something special to offer its consumers. While most flavored-whiskey brands artificially enhance their booze, Wild Flame naturally infuses its whiskey with cinnamon, giving it a spicy yet smooth taste.

Gin on the Road – On April 20th, London’s own Portobello Road gin will make its debut in the United States (specifically in New York and Pennsylvania)! Originating at the Portobello Star Pub in Notting Hill, the robust spirit is made from 40 different botanicals, creating the smooth, quality taste the gin is known for.