irThat’s right; today is the day of all days. It’s World Nutella Day – and what a wonderful world it is. If you aren’t a fan of the delectable (and addictive) hazelnut cocoa spread that is Nutella, you might as well quit reading here. To pay this coveted holiday some well-deserved respect, we’ve gathered the tastiest tipsy Nutella recipes for you to celebrate with.

Nutella White Russian: (serves 1)

  • 1 1/2 shots Frangelico
  • 1/2 shot vodka
  • 1/2 shot chocolate syrup
  • 1 shot half & half
  • ice
  • milk
  • hazelnut pirouette cookies (optional)

Mix the Frangelico, vodka, chocolate syrup and half & half in a tumbler. Add a few ice cubes and top off with milk. Stir thoroughly and garnish with a cookie.

Recipe from missmake

Nutella Martini: (serves 1)

  • 1 tsp. Nutella
  • 1 Tbsp. graham cracker crumbs
  • 1 oz. Frangelico
  • 1 oz. Irish Cream Whiskey

First, rim your glass with Nutella. Then place graham cracker crumbs on a plate and dip rim of glass into them. Add Frangelico and Irish Cream; stir gently. Serve.

Recipe from averiecooks 

Lawry’s Nutella Chocolate Espresso Kahlua Mousse: (serves 4)

  • 1/2 teaspoon instant espresso powder
  • 1 cup heavy cream
  • 1/2 cup Nutella
  • 2 tablespoons Kahlua coffee liqueur
  • Whipped cream, for garnish
  • Toasted nuts or peanut brittle, for garnish

In a small bowl, stir the espresso powder into the heavy cream until it dissolves. In a large bowl, combine the espresso mixture with the Nutella, then add the Kahlua. Whisk for 1 minute. Continue beating until softly whipped. Spoon into a serving bowl or glasses and refrigerate for 2 hours. Before serving, garnish with whipped cream and toasted nuts or peanut brittle.

Recipe from latimes